Sensory profile of wines - technological highlights*
Lecturer: Hristo Spasov
40
лв.
What are the ways of producing white, rose and red wines? What are the stages and operations most significantly influencing the quality and sensory profile of the wines. In accessible terminology, the importance of the grape variety, its quality and condition, the yeasts used, the conditions of fermentation, processing, storage, maturing in contact with wood on the life and potential of a wine will be explained. Tasting of 5 wines.
Tasting of 5 sparkling wines Lecturer: Hristo Spasov
40
лв.
What is sparkling wine? In an accessible but professional language, the different methods of its production, advantages and disadvantages of the individual approaches, description of the different sparkling wines produced around the world, varieties, categories, specifics are described.
New Zealand - the second homeland of the French star sauvignon blanc*
Lecturer: Julia Kostadinova, Wine expert, divino.bg
40
лв.
Love the white, aromatic-fresh Sauvignon Blanc from New Zealand? This is your taster course! Together we will discover how the French variety conquered New Zealand and the hearts of all wine lovers and settled permanently on the shelves of all specialist wine shops in the world. In the tasting, we will also taste the first Sauvignon Blanc wine of Midalidare Estate from the Green Island, which promises to become a huge sensation on the market in our country. Don't miss a tasting of 5 exceptional New Zealand Sauvignons!
Lecturer: Julia Kostadinova, Wine expert, divino.bg
40
лв.
Malbec is an interesting red variety, relatively little known in Bulgaria, but famous around the world. Originally from Cahors, France, he found his second homeland in Argentina, which made him a real sensation in the world of wine. In this tasting, we will trace the path of the variety from its homeland of Caor to the mountains of Mendoza, Argentina and ... to Midalidare in the village of Mogilovo, which are among the few Bulgarian wineries that vinify it independently. The tasting includes 5 Malbec wines from France, Argentina and Bulgaria.
DATES: 13.07.24, Saturday, 19.30
For reservations: rock@midalidare.bg
Conventional, organic, biodynamic, natural - myths and truths
Lecturer: Emil Koralov
40
лв.
Everything new is well forgotten old! The last cry in wine are the well-forgotten natural wines that humans produced before the technological age. According to some, these are the only wines that are fit to drink, according to others - a spoiled fermented drink. We will debunk both myths and explain the differences together during the tasting of 5 bright representatives of wines made with a different, natural approach.
За повечето пътешественици храненето с местна храна и пиенето на локални напитки е сред най-важната част от изживяването. Каква по-локална напитка от виното, а когато то е от местен сорт става още по-вълнуващо! Сортовете са хиляди, тези, които може да наречем местни - стотици. На курса ще разберете защо освен интересни, местните сортове са важни за развитието на регионите, и ще дегустирате 5 вина от местни сортове - 2 български и 3 вносни.
ДАТИ НА ПРОВЕЖДАНЕ: 12.07.24, петък, 19.30 13.07.24, събота, 16.30
